Cooking Steps

1. 

   Step1:Marinate chicken calves with milk for 30 minutes. Pour out mil

2. 

   Step2:Prepare onions, garlic, egg yolks, and put them in milk

3. 

   Step3:Add black pepper. If there is black pepper juice, it will be better. If not, use pepper. Two spoonfuls of raw soy sauce. One spoonful of salt to stir. Seal with plastic wrap for about 30 minutes

4. 

   Step4:Korean fried chicken sauce. Korean hot sauce 2 spoons, tomato sauce 3 spoons, Sprite 6 spoons, red vinegar 3 spoons. Stir for standb

5. 

   Step5:Take out the marinated chicken legs and wrap them in fried chicken powder. When the oil is hot, leave the pot in 8 minutes

6. 

   Step6:About 8 minutes for the first blast. Medium fir

7. 

   Step7:Take out and air for 1 minute, then put it in the pot and fry for 5 minute

8. 

   Step8:Out of the pot. You can eat the one you don't want to add sauce now. The one you want to eat sauce will go to the next one

9. 

   Step9:Add a little oil to the garlic in the po

10. 

    Step10:Then add the sauce that was prepared befor

11. 

    Step11:Turn off the fire and pour in the fried chicken legs

12. 

    Step12:Korean fried chicke

13. 

    Step13:Original fried chicke