Chinese Food
Delicious food on the tip of tongue -- roasted chicken leg with honey sauce
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I've roasted chicken wings before. Now I'll have another one. I'm here to share. Don't blame me for eating alone...... Hold back your saliva. Come with me. Take you into the world of food...... (made in Changdi oven)
Cooking ingredients
Cooking Steps
Step1:Wash chicken wing root. Control moistur
Step2:Put the honey sauce, salt, soy sauce and ginger into the basin and evenly spread them on the chicken wing roo
Step3:Cover with plastic wrap and marinate for at least 4 hours (I usually stay overnight
Step4:Put the marinated chicken wings on the baking ne
Step5:Put tin paper (or slag plate) in the middle layer at the bottom of the oven. Heat it up and down for 200 °. 20 minutes. Turn it to golden yellow on the surface (brush the sauce surface halfway to help color it
Step6:Come out of the oven. There are wood and smell the fragrance
Cooking tips:1. The curing time must be long enough to taste. In the case of a short time, you can cut a few pieces of chicken wings for the convenience of taste. 2. Pay attention to the food situation to prevent the baking during the baking process. 3. The temperature of the oven please refer to the temper of your own oven. There are skills for making delicious dishes.
