Lazy braised chicken leg electric pressure cooker recipe-Chinese Food-best chinese food recipes-cooking food

Lazy braised chicken leg electric pressure cooker

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Many people say they don't like drumsticks, because the meat of drumsticks always makes firewood or tastes bad. Xiaomei tried her new product steel kettle strong fragrance WiFi steaming pressure cooker today. It's no longer a problem. This time, I ate more than half of the braised chicken leg by myself. The chicken leg meat is fragrant, smooth, tender and tasty. And it's also very simple. It's very suitable for lazy people. Come with Xiaomei

Cooking ingredients

drumsticks:6

ginger slices:moderate amount

scallion:moderate amount

garlic slices:moderate amount

cooking wine:2 scoops

Cooking Steps

Step1:Wash the drumsticks. Cut two sides of the drumsticks with a knife to taste them. Then pour one spoon of raw soy sauce, two spoons of cooking wine, one spoon of salt and ginger into the drumsticks. Dip the drumsticks evenly with the seasoning. Marinate for half an hou

Step2:Take out the beautiful electric pressure cooker. Spread ginger slices and garlic slices on the bottom of the cooker. Then spread the chicken legs in the pan. Pour in 2 tablespoons of salt, 2 tablespoons of old soy sauce, 2 tablespoons of raw soy sauce, and break the anise into pieces and put them in the pan. Sprinkle with scallions. No need to add wate

Step3:Midea electric pressure cooker selects meat / chicken mode. The taste is moderate. It can be seen that it takes 35 minutes. Click start

Step4:After cooking for a period of time, the electric pressure cooker will enter the boiling boiling cooking stag

Step5:Open the pot cover after cooking. If you think the chicken leg on the upward side is not tasty enough, turn the chicken leg upside down. Close the pot cover