Chinese Food

Cooking Steps

1. 

   Step1:9 chicken wing roots. One chicken wing root knife cuts two times and thaws in wate

2. 

   Step2:The curry is 90g. It is divided into 4 small pieces. The purpose is to make the curry melt more easily when cooking ♨️

3. 

   Step3:Wash the vegetables and cut them into pieces. You can also add other vegetables, such as red, yellow and green peppers.

4. 

   Step4:Cut vegetable

5. 

   Step5:Put the chicken wings in the pot. Cook for 810 minutes. Boil the blood

6. 

   Step6:When cooking, pour two spoonfuls of vinegar to remove the fishy smell, or pour in cooking wine or ginger slices

7. 

   Step7:Take out after cooking. Drain the wate

8. 

   Step8:Fry the chicken wing root. Fry the skin until golden brow

9. 

   Step9:Put in the oil and heat it up. Then stir fry the carrot and potato in the pot

10. 

    Step10:Then add the onion. The onion is easy to ripen. So when the carrot potato is about to ripen, add the onion and stir fry

11. 

    Step11:Just a little oil. No other seasoning.

12. 

    Step12:Stir fry vegetables and pour in chicken wing

13. 

    Step13:Pour in fresh water. The fresh water should just submerge the ingredient

14. 

    Step14:Stew until the ingredients are sof

15. 

    Step15:Put all the curry in. Stir until it is completely melte

16. 

    Step16:Stew over medium heat. Bring to a thick consistency

17. 

    Step17:Out of the pot. With a bowl of rice. A happy meal is done agai