Chinese Food
Fried chicken leg with mushrooms
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Chicken with mushroom. Always a good partner. Chicken is mild in nature and has a good nourishing effect. However, Lentinus edodes is low in calories, high in protein and vitamin. Regular consumption of Lentinus edodes also has a good effect on the prevention of cold virus. It is a good dish for health preservation in spring.
Cooking ingredients
Cooking Steps
Step1:Ingredients - chicken legs and dried mushrooms.
Step2:Peel, bone, cut, wash and put the chicken leg into a bowl.
Step3:Add some soy sauce, cornflour, pepper, chicken powder, sugar and water. Mix well and marinate for about 1 hour.
Step4:Soak the dried mushrooms.
Step5:Choose to wash it. Go to die. Cut.
Step6:Prepare the sauce (soy sauce, cornstarch, sugar and water).
Step7:Hot oil pan.
Step8:Put in the mushroom shreds.
Step9:Pour in a little water. Saute mushrooms.
Step10:Scoop up the mushroom shreds. Set aside.
Step11:Pour some corn oil into the original pot. Put in the cured chicken. Stir fry.
Step12:Pour in a little water. Stir fry until the chicken changes color.
Step13:Return the shredded mushrooms to the pot. Then pour in the sauce.
Step14:Stir fry until the juice is collected.
Step15:Shovel up, then turn off the fire.
Cooking tips:When you make mushrooms, you must wash them and boil them thoroughly. To fully absorb the nutrition of Lentinus edodes, the best choice is dried Lentinus edodes. There are skills in making delicious dishes.
