Chinese Food
Braised chicken leg rice
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Who would refuse the super delicious chicken leg? You can easily make the super cooked chicken leg without cooking sauce
Cooking ingredients
Cooking Steps
Step1:Bone removal of chicken leg after natural thawin
Step2:Marinate it with some cooking wine, onion and ginger water, white pepper and salt.
Step3:Mix raw, old, garlic powder, honey, oyster sauce and some water into a bowl of juice for later us
Step4:After the chicken leg meat is marinated for about half an hour, dry the surface water with kitchen paper. Try to absorb
Step5:The pan is not sticky. Put a little oil in the pan, and then put the skin of the chicken leg down and fry it. I think it's very convenient to use this kind of clip. For fear of splashing oil, I still wear the baked insulating gloves
Step6:Pan fried with golden yellow on both sides. It feels crispy
Step7:Add the juice and dry the wate
Step8:Let's put more soup. We don't have enough rice to eat. Just pour the rice into the pot and stick it all clean. The pot won't have to be brushed.
Cooking tips:1 A kind of A little longer pickling will taste better A kind of Chicken leg must be dried before frying. Otherwise, it will splash oil or cook delicious dishes.
