Chinese Food

Cooking Steps

1. 

   Step1:Boneless chicken le

2. 

   Step2:Pat the chicken with the back of the knif

3. 

   Step3:Add all ingredients and mix wel

4. 

   Step4:Marinate for more than half an hou

5. 

   Step5:Heat the oil in a hot pot. Fry the chicken skin down to make golden yellow. Then turn it over. Stir fry the mushrooms and side dishes together

6. 

   Step6:Add some water, simmer for 5 minutes, collect juice in high heat until thic

7. 

   Step7:Fried chicken leg cu

8. 

   Step8:Put the code in the bow

9. 

   Step9:Deliciou

10. 

    Step10:Crispy skin and tender mea

11. 

    Step11:Micro pressure pot cover, more deliciou

12. 

    Step12:Deliciou

13. 

    Step13:If you like it, please pay attention to the collection.