Chinese Food
Stewed sweet potato with chicken legs with coke and black pepper
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It's not easy for me to stew chicken leg once. After all, there's no motivation to stir up these hard dishes for one person's meal, but I really miss the taste of chicken leg. If the big chicken leg is clear, it's stewed to the bone free taste in the upper and lower spleen. This time, with sweet potatoes, it absorbs the salty and sweet soup, and sweet potatoes become very delicious. It's also a staple food, so it can supplement protein without high calorie reduction Fat, I'll treat myself
Cooking ingredients
Cooking Steps
Step1:Add cold water to the chicken legs and boil them over high heat to remove the froth on the surface. These are all unclean blood wate
Step2:The clear chicken soup after skimming the floating foam is less than half the amount of chicken legs
Step3:Add a can of coke and two spoonfuls of soy sauce and start stewing over medium hea
Step4:After the stewed soup is thick, add some salt and some ground black peppe
Step5:Sweet potato (how much do you put in the small sweet potato I use) can be cut into one centimeter thick ~ thick to absorb the good sou
Step6:Add in the chicken leg pot and stew together until the sweet potatoes are done, and then the pot will come out
Step7:The big chicken legs are tender and boneless, salty and sweet, delicious, and spicy with a touch of black pepper, sweet potato with a stew, which is a delicious mea
Step8:Loo
Step9:Ha ha, it smells goo
Cooking tips:If you are lazy, you don't need to blanch your chicken legs. It's also a lazy way to stew them directly. Oh, if you need, you can put ginger slices and scallion slices. I'm not that lazy. What's more, I don't have skills to put them at home if I don't have them.
