Cooking Steps

1. 

   Step1:Chicken legs 8 (3 large and 1 small). Soak in water half a day in advance to remove blood. At least 3 hours.

2. 

   Step2:Chicken leg kicks bone. Be careful. I cut my hand.

3. 

   Step3:Use toothpicks to fix the four sides of each piece of chicken leg meat to prevent the skin from shrinking when frying. I made three. It took time. There was no toothpick at the back. Marinate with salt, cooking wine, soy sauce, ginger slices and onion for half an hour.

4. 

   Step4:Cut some ginger, some scallion, and prepare some icing suga

5. 

   Step5:Put some oil in the pot. Open fire. Fry both sides of the chicken leg into golden yellow. Get out of the pot.

6. 

   Step6:A little oil in the pot. Add ginger slices and stir fr

7. 

   Step7:Cooking wine, raw soy sauce, three tablespoons, oyster sauce, two tablespoons. Take a small teaspoon of old soy sauce and color it. Put in icing sugar

8. 

   Step8:Simmer on medium heat for 5 minutes. Turn it over in the middle of the stew. Put in the scallion. It's enough time to get out of the pot.

9. 

   Step9:Cut into small pieces. Put the broccoli and carrots blanched in advance. Pour the juice in the pot. They are tender and delicious

10. 

    Step10:Finished product drawin