Cooking Steps

1. 

   Step1:Cut potatoes, carrots, chicken legs and onions into large pieces.

2. 

   Step2:Stir fry the garlic before cooking oil in the pot. Stir fry the chicken until the skin of the chicken is yellow.

3. 

   Step3:Then add onion, carrot and potato and stir fry slightly.

4. 

   Step4:Cook Shaoxing wine and add plenty of boiling water.

5. 

   Step5:When the pot is boiling, cover the lid and cook over low heat for about 10 minutes.

6. 

   Step6:Open the lid and add in the green beans and cook.

7. 

   Step7:The key is to stir the curry immediately with a wooden spatula.

8. 

   Step8:Boil in a small heat and stir until the soup is thick. Turn off the heat, and you don't need to add seasoning.

9. 

   Step9:Put the rice in the bowl and pour it on the plate. Sprinkle the roasted black sesame seeds.

10. 

    Step10:Put chicken curry in the dish.