Roasted chicken leg with lemon apple

drumsticks:500g Apple:120g raw:40g veteran:20g yellow wine:20g rosemary:a few ginger:8g lemon:a few https://cp1.douguo.com/upload/caiku/3/f/2/yuan_3f6dfdb0d11fa9252d9f0f5b09231f42.jpg

Roasted chicken leg with lemon apple

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Roasted chicken leg with lemon apple

This dish is very suitable for office workers to cook and eat. Marinate the chicken legs in advance. Marinate the chicken legs without complicated seasoning. You can cook unexpected delicacies with taotou fresh and old soy sauce. Microwave cooking for 5 minutes can reduce the baking time. Then bake in the oven for 20 minutes to enjoy. The chicken is mixed with light fruit flavor. There are also the aroma of deodorizing and appetizing Caragana and rosemary. It's irresistible.

Cooking Steps

  1. Step1:Prepare all ingredient

  2. Step2:After the drumsticks are washed and dried, add the rice wine and ginger, and then add the soy sauce and old soy sauce, and cover them and refrigerate for more than 8 hours

  3. Step3:Take it out later, use microwave fire for 5 minutes and then take it ou

  4. Step4:In the microwave oven, wash and cut the apple into even slices, then squeeze in the lemon juice, mix well to increase flavor and prevent discoloration after oxidatio

  5. Step5:Spread a layer of apple slices on the baking tray first, then add the chicken legs. Add apple slices in the gaps

  6. Step6:Add rosemary to the surface and squeeze in a little lemon juic

  7. Step7:2. Bake in the oven at 200 ℃ for 20 minute

  8. Step8:Finally, add the rest of the lemon slices to the expression and embellishmen

Cooking tips:It's best to marinate the chicken legs before cooking. In summer, it's better to refrigerate them so as not to spoil them.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted chicken leg with lemon apple

Chinese food recipes

Roasted chicken leg with lemon apple recipes

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