Chinese Food
Thai food - roasted chicken leg with coconut sauce
(98954 views)The Thai restaurant in Mordor has been growing up savagely recently. The per capita consumption is 100200 yuan / person. There is a waiting line. It seems that the taste is sour, sweet, fresh and spicy. The aroma of citronella, South ginger, lemon and coconut is intoxicating. It's quite exotic. There are many people in Thailand who don't need to sign up to travel. We are also eager to go. We have been thinking about Thailand for many times. I guess that's why the business is so hot. The reason is to think about the taste. Then share the Thai flavor in my memory.
Cooking ingredients
Cooking Steps
Step1:Remove the bone from the chicken leg. Take the meat from the chicken leg. Keep the chicken bones. Put ginger. Start boiling in cold water. Simmer to make chicken bone soup.
Step2:Don't underestimate the four chicken bones. They are the same as the stewed chicken bone soup. It's used to make a pot of winter Yin Gong. It's delicious. (see my last recipe - coconut fragrance and winter Yin skill
Step3:After washing, add wine, white pepper, massage chicken leg, mix the seasoning and remove the fishiness. Allow to stand for 15 minutes. Then wash and control the surface moisture.
Step4:Caraway root and garlic. Put them into the cooking machine and beat them to pieces.
Step5:Grind white pepper. It's fragrant now. It's coarse.
Step6:Mix well. Prepare 100ml coconut milk. 20ml rice wine or cooking wine or rice wine.
Step7:Pour in. Mix. Stir well with a spoon. I tasted it. Good taste of Thailand. Fragrant. It's delicious.
Step8:Prepare condiments - sweet soy sauce, soy sauce, oyster sauce, white suga
Step9:Use a cup. Measure each condiment. Pour into the bowl.
Step10:As shown in the picture, stir it.
Step11:It's the color after mixing. Taste it. I think it tastes. I remember. It's all Thai.
Step12:Put the leg meat in it.
Step13:Cover. Marinate for more than 24 hours.
Step14:The next day. The oven is 200 degrees. Heat up and down for air supply. Preheat for 10 minutes first. Spread the tinfoil on the baking tray. Take the chicken leg out of the refrigerator. Put it on the tinfoil. Let the oven warm up. Put it in the middle of the oven. Bake for 2022 minutes.
Step15:It's about 20 minutes. The oil in the skin of the chicken is roasted out.
Step16:Barbecue time. It's just time to make a bowl of barbecue dip. First, make [sweet vinegar juice] - sugar 85g, salt 1 / 4 teaspoon, white vinegar 7075ml.
Step17:After mixing, stir well. Let the sugar dissolve. Taste it. It's sweet and sour.
Step18:[barbecue dip sauce] - Take 100ml of sweet vinegar juice and put in 1 / 2 teaspoon of chili sauce.
Step19:Stir. Put in 1 teaspoon of fish sauce.
Step20:Chopped cilantro leaves. Put in.
Step21:Put in the chili powder.
Step22:Stir well. Taste it. It must be delicious to dip in the barbecue. (every time Thailand orders charcoal to roast pork neck. It's also served with this one dipped in sauce) wonderful.
Step23:Cut the side dish - slice the red onion. Slice the garlic. Chop the cilantro.
Step24:Take out the roasted chicken leg in the ove
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Cooking tips:[Thai dip sauce] Thai people's love for dip sauce. It's a little epitome of Western food. Western food emphasizes different dishes with different seasonings and sauces. So does Thai food. I had a meal in Chiang Mai. I even had seven dips. One pork neck with three sauces. That's why it's delicious. There are many flavors. Thai eat with knives and forks. Cook with Chinese wok. A typical combination of Chinese and Western dishes. Thai food is actually very casual. Put what you have. Stir fry. When you learn several tastes, you can change the ingredients. There are skills in making delicious dishes.
I need to study
Perfect
great! learned!