Cooking Steps

1. 

   Step1:The main ingredient is two big drumsticks and a little lee

2. 

   Step2:Bone the drumsticks. How? Use scissors to cut the muscle tendon stuck on the bone. Use a knife to slide down the bone. Remove the bon

3. 

   Step3:Chicken leg meat in cold water. Add scallion and ginger slices. Bring to a boil

4. 

   Step4:Turn the water to a low heat, add some cooking wine and sal

5. 

   Step5:Add a pinch of turmeric powder. It's colored and fragrant. Just pinch a pinch with your fingers

6. 

   Step6:Turn the water to a low heat and cook for about 10 minutes. Remove the chicken leg and cool it for a while. Shred it. Slice the thick chicken into two pieces and then shred it

7. 

   Step7:Use three tablespoons of oyster sauce, a little pepper and a little sugar to mix into the sauce

8. 

   Step8:Chicken code plate. Pour sauce on i

9. 

   Step9:Clean and chop leek. Cut chili into small pieces. Spread on chicke

10. 

    Step10:When the pan is heated to 70% and smoking, pour the oil on the leek. The dish is ready

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc