Chinese Food
Chicken leg pot in childhood
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When I was a kid, my favorite food was stewed chicken leg. It was very fragrant. I could also eat very full. Maybe I didn't want to be rich now when I was a kid. Now from time to time, I will stew a pot of chicken legs to eat. It is not only a taste of home, but also a memory of childhood.
Cooking ingredients
Cooking Steps
Step1:Bone the chicken leg and cut it into small pieces. Add the chopped scallion. Marinate the ginger for at least 2 hours.
Step2:Potatoes. Peel the pumpkin and cut it into pieces.
Step3:Cut the onions and onions.
Step4:Heat the pan over medium heat. Put in cooking oil and sugar.
Step5:Stir fry the icing sugar over low heat to make the caramel color, and there are big bubbles.
Step6:Put in the chicken and stir quickly. Let the chicken stick to the caramel color.
Step7:Add in the onion and stir fry.
Step8:Put in the potato and pumpkin pieces.
Step9:Transfer in the sauce mixed with raw sauce, old sauce and oyster sauce.
Step10:Add in the chicken soup with just finished ingredients and simmer for about 15 to 20 minutes. Turn off the heat until the chicken and potatoes are fully cooked.
Step11:This dish can be used as a plate with a pot.
Cooking tips:① this dish is not really any technical. Special home style and ingredients can be replaced at will. ② The chicken leg is salted with Anjia pure milk, so it tastes sweet. In addition, this treatment also makes the chicken taste more tender and smooth. ③ The amount of salt can be adjusted according to your taste. PS - this recipe uses Anja pure milk. Anja is the only designated dairy product in this China home baking competition. Panasonic steaming oven, steaming and baking one, large volume, self-cleaning, cooking and baking all-around. Panasonic steaming oven is the only designated appliance in this China home baking competition. There are skills in making delicious dishes.
