Chinese Food
Braised chicken leg with mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash and chop the chicken leg first; wash and slice the Coprinus, two anise and two cinnamon twigs for standby.
Step2:Put oil in the pot. Stir fry with sugar. Pour in chopped chicken legs and stir for a while.
Step3:Add the star anise and cinnamon and stir for a few times. Pour in the soy sauce to mix and stir again for a while.
Step4:After the juice is boiled, add some cold water (enough water) and continue to boil until the water is boiled. Skim the soup to make it frothy.
Step5:Pour in the sliced Coprinus mushrooms and stew them. The whole process is on fire.
Step6:Crystal vermicelli in the middle stage. Cover the pot and continue to stew chicken and vermicelli until vermicelli is soft and cooked. At this time, if the water is not enough, add boiling water. Otherwise, it will be very dry.
Step7:When the water is almost received, add chicken essence and salt to taste.
Cooking tips:Tips-1, salt and chicken essence must be put last. Salt will be slow to cook meat dishes first. 2. It's hard to cook the vermicelli. Make sure there is enough water in the process of cooking. If the water is dry and the vermicelli is not cooked, add boiling water and continue to stew. There are skills in making delicious dishes.
