Cooking Steps

1. 

   Step1:Two drumsticks and one potat

2. 

   Step2:Wash the chicken legs and cut them into 3cm blocks. Pour water into the pot. Put in the chicken blocks and put in some ginger slices and cooking wine. Boil for about 2 minutes. Remove the floating foam on the surface and drain.

3. 

   Step3:Wash and cut potatoes into 3cm chunks. Drain and set asid

4. 

   Step4:Stir fry in the pan and pour in the oil. When it's 40% hot, add ginger slices and scallion (if you like spicy, you can put some dry chili peppers) and stir to taste. Stir in chicken pieces and stir fry for 23 minutes.

5. 

   Step5:Then pour in the potato and stir fry for a few times (use medium heat during the whole stir fry process to prevent from being burnt). Add soy sauce (a little for old soy sauce and a little for raw soy sauce), cooking wine and clear water. The water amount of clear water should be less than the surface of the ingredients. Boil in high heat. Turn the lid on to medium heat and stew for about 3045 minutes. Open the lid, put salt and sugar and mix well. Change to high heat and dry the soup.

6. 

   Step6:Delicious stewed chicken with potato is out of the pot A kind of (^ω^) A kind of