Chinese Food
Stewed chicken leg
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When I was a child, my sister was eating with the whole chicken leg. And I, my mother would cut the other chicken leg into pieces for me to eat. At this time, my husband is biting and eating the whole chicken leg. And I am putting the whole chicken leg in the bowl. I am playing with the chicken leg slowly with chopsticks. I am eating it with a small piece of chicken leg meat_ O haha~
Cooking ingredients
Cooking Steps
Step1:Ingredients - chicken leg.
Step2:Wash the chicken legs and put them in the casserole.
Step3:Add some octagons.
Step4:Add some fragrant leaves.
Step5:Pour in some soy sauce.
Step6:Pour in the right amount of thin salt and light soy sauce.
Step7:Put in some icing sugar.
Step8:Add some salt.
Step9:Add some water and marinate for two hours.
Step10:Marinated chicken legs. Boil over high heat.
Step11:Use a spoon to pick up the foam floating on the marinade.
Step12:Simmer for 20 minutes.
Step13:Turn off the fire.
Cooking tips:1. Don't cook too long. Keeping the skin intact is the best heat (*^__ ^*) hee hee 2. In terms of seasoning, you can decide which ingredients to use according to your taste. The metaphor can be cinnamon or chili*^__ ^*) hee hee There are skills in making delicious dishes.
