Chinese Food

Cooking Steps

1. 

   Step1:Chicken leg bone picking. But Kungfu work. Be patien

2. 

   Step2:After bone removal, wash and control the water. Add water and Orleans marinade in the basin. Marinate for one night

3. 

   Step3:Soak the glutinous rice for 3 hours in advance. Steam it in the pot

4. 

   Step4:Onions, carrots, sausages, mushrooms, diced, stir fried in the pot. Add some soy sauce, salt, chicken essenc

5. 

   Step5:Steamed glutinous rice. Stir fry the ingredients. Mix the two together

6. 

   Step6:Then you can put rice in the chicken leg

7. 

   Step7:Fill it all up. Put it in the baking tray. Put sesame seeds on it. Put it in the oven at 200 ℃ for 30-45 minutes. Take out the honey water and bake for 15 minutes

8. 

   Step8:Delicious chicken leg rice is coming ou

9. 

   Step9:Temptin