Cooking Steps

1. 

   Step1:Soak glutinous rice, rice, red rice, black rice and red beans in advance for one nigh

2. 

   Step2:Prepare Meiya steame

3. 

   Step3:Put the rice, black rice, glutinous rice, red rice and red bean into the Meiya steamer and steam for about 40 minutes till soft glutinou

4. 

   Step4:Remove the chicken leg and clean i

5. 

   Step5:Chopped garlic. Sliced ginge

6. 

   Step6:Put two tablespoons of oyster sauce, soy sauce, two tablespoons of cooking wine and five pieces of ice sugar into the bowl to make the sauce

7. 

   Step7:Pour some oil into the pot. Stir fry the garlic and ginger. Then fry the chicken leg over low heat

8. 

   Step8:Fry until golden brown on both sides and pour in the sauc

9. 

   Step9:Bring to a boil over a large heat, then turn to a small heat, and cook until the soup is thick. Sprinkle a little white sesame on the surface

10. 

    Step10:After the rice is steamed, put it into a bowl, compact it, and buckle it on the plat

11. 

    Step11:Then cut the cream lettuce into shreds. Put the chicken legs and strawberries on the plate

12. 

    Step12:Coarse food is health

13. 

    Step13:Chicken is delicious ~ high protein and low fa