Cooking Steps

1. 

   Step1:Wash the chicken legs (it's better not to scald them. Just wash the blood). Add salt, chicken essence, a little black pepper, soy sauce and cooking wine and marinate for 30 minutes.

2. 

   Step2:Break up the eggs. Pat the marinated chicken legs with a layer of raw meal first. Hang the egg liquid and dip it in the bagasse (or fried chicken powder) for later use.

3. 

   Step3:Put the oil in the wok. When the oil temperature is 100 degrees, fry the chicken legs until they are crisp and tender, scoop them into the dish, and sprinkle with salt and pepper.