Chinese Food

Cooking Steps

1. 

   Step1:Soak the chicken legs in boiling water for two minutes.

2. 

   Step2:Divide the soaked drumstick into two parts and cut it with several strokes. Cut the garlic and the picture.

3. 

   Step3:Add ginger, garlic, vinegar, cooking wine, Weishida soy sauce and soy sauce into the cut chicken leg and mix well. Leave for three minutes. Let the drumsticks taste.

4. 

   Step4:Stir fry the chopped garlic firs

5. 

   Step5:Put the marinated chicken legs i

6. 

   Step6:Sprinkle five spices on the chicken leg. Stir well and sprinkle agai

7. 

   Step7:Add water, sugar, monosodium glutamate and salt, stir and cover the pot

8. 

   Step8:Add the remaining garlic before you leave the po

9. 

   Step9:Stir and leave the pot.