Chinese Food
Chicken leg casserole
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Drumsticks are nutritious and tender. They are very popular. This chicken leg pot uses chicken lute leg. It's the right size. It doesn't have so much fat. It's delicious to drink soup and eat meat-
Cooking ingredients
Cooking Steps
Step1:Soak Pipa legs for ten minutes. Clean the
Step2:Blanch the water in cold water. Turn off the foam after the water is boiled. Turn off the fire if it doesn't bleed
Step3:Put onion, ginger, pepper and seasoning in the seasoning bo
Step4:Preheat the electric casserole. Pour in some boiling water. Put in the legs of pipa. Add in the seasoning box and medlar
Step5:In 3035 minutes after boiling, the seasoning box floats. Add some salt to turn off the power. Simmer for about 15 minutes
Step6:The soft and rotten chicken leg pot is ready.
Step7:It's a delicious chicken leg. It's not greasy in soup, but it's soft and rotten. It's also delicious to eat the remaining soup and boiled noodles with chicken legs.
Cooking tips:The leg of Zhuo's lute needs boiling water pot. In this way, it can be soft, rotten, tender and delicious.
