Chinese Food
Orleans roast chicken leg hamburger
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My son said that he would like to eat hamburgers, stay at home and try to avoid going out. Let's do it by ourselves. Bacon, lettuce and tomatoes are properly distributed.
Cooking ingredients
Cooking Steps
Step1:Boneless chicken leg. Divide into four parts. Wash. Put in Orleans baking powder. Waterproof. Mix evenl
Step2:Refrigerate for about 4 hour
Step3:Mix all ingredients except butter. Put into chef's machine and noodle
Step4:After 15 minutes in gear 2, add butter and continue to knead for 1015 minutes. According to the chef's machin
Step5:Rub out the glove fil
Step6:After kneading, put it into the basin for fermentation. About 1 hou
Step7:Twice the size. A pinch of dough doesn't shrin
Step8:Take out the dough and exhaust. Divide into four equal part
Step9:Knead it and put it into the container. Brush a thin layer of oil on the bottom of the container. I don't have a special mold for hamburger embryo, so I use a round heat-resistant baking bowl.
Step10:Put in the oven. Fermentation mode. Put a plate of hot water at the bottom. The second fermentation is about one hour.
Step11:After fermentation, brush a layer of water and sprinkle with white sesam
Step12:Put in the preheated oven for 175 °. 20 minutes. When the surface turns yellow, it can be discharged.
Step13:Turn the oven 180 degrees. Bake up and down. Bake chicken legs for 20 minutes. I put tin paper on the tray. The bottom and drumstick are painted with oil.
Step14:Out of furnace. Standb
Step15:Wash lettuce and slice tomat
Step16:Fry bacon. Cut one into 2 piece
Step17:The hamburger embryo is cut with a serrated knife. The bottom is thinner than the top. Squeeze the bottom hamburger embryo into the salad dressin
Step18:Let's have the lettuce. Chicken, tomato, bacon, salad dressing and half of the hamburger embryo. Perfec
Step19:Look at the sid
Step20:Insid
Cooking tips:33g honey for hamburger embryo of the original recipe. I don't have honey. I should use 20g sugar. I think the dough is low in water content. Maybe my flour has good water absorption. So I have a lot of milk. The egg liquid increased 5g. Because a grass egg itself is not big. Lazy score. The temperature of the oven is controlled by yourself. According to the performance of the oven. There are skills in making delicious dishes.
