Chinese Food

Cooking Steps

1. 

   Step1:The required ingredients and vegetables should be selected according to your own preferenc

2. 

   Step2:Cut chicken leg vertically, remove bone and unfol

3. 

   Step3:Marinate with all ingredients for 20 minute

4. 

   Step4:Fry the chicken skin for three minutes, then the other side for three minute

5. 

   Step5:Stir fry the marinated ginger and scallion sauce, then add a glass of water and bring to a boil. Cook for 15 minutes

6. 

   Step6:Fire for sou

7. 

   Step7:Chop and sprinkle sesame seeds. Boil the vegetables in boiling water for three minutes and take them out for side dishes. The nutrition is more balanced

8. 

   Step8:Let's ea