Chinese Food

Cooking Steps

1. 

   Step1:Put all the above butter materials into the bread machine. Mix the flour for 10 minute

2. 

   Step2:Add softened butter and noodles for 30 minute

3. 

   Step3:It's enough to pull out the film. Waiting for fermentatio

4. 

   Step4:Ferment to twice the size. Poke without retractio

5. 

   Step5:Take out the dough and exhaust it. Divide it into four equal parts. Put it into the oven for a second fermentation for 30 minutes. In summer, put a bowl of warm water directly under it to ferment. But I always use the oven fermentation function

6. 

   Step6:Brush with egg yolk. Sprinkle with white sesame seeds. Put in the preheated oven for 160 degrees. 18 minutes in the middle laye

7. 

   Step7:You can make hamburgers after you come out of the oven and wait for it to cool down

8. 

   Step8:Bone the chicken legs. Marinate with honey marinade for more than 3 hour

9. 

   Step9:Put it in the middle of the oven. Heat up and down 180 ° for 25 minute

10. 

    Step10:Cut the bread in tw

11. 

    Step11:With salad dressin

12. 

    Step12:Add lettuce and ham slice

13. 

    Step13:Then put the roasted chicken leg. Then put a piece of lettuce. Cover with bread. It's OK

14. 

    Step14:Finished picture. Tomato sauce can also be adde

15. 

    Step15:My own hamburger is no worse than the one out there. It's deliciou