It's my first hamburger. It's really delicious.
Step1:Put all the above butter materials into the bread machine. Mix the flour for 10 minute
Step2:Add softened butter and noodles for 30 minute
Step3:It's enough to pull out the film. Waiting for fermentatio
Step4:Ferment to twice the size. Poke without retractio
Step5:Take out the dough and exhaust it. Divide it into four equal parts. Put it into the oven for a second fermentation for 30 minutes. In summer, put a bowl of warm water directly under it to ferment. But I always use the oven fermentation function
Step6:Brush with egg yolk. Sprinkle with white sesame seeds. Put in the preheated oven for 160 degrees. 18 minutes in the middle laye
Step7:You can make hamburgers after you come out of the oven and wait for it to cool down
Step8:Bone the chicken legs. Marinate with honey marinade for more than 3 hour
Step9:Put it in the middle of the oven. Heat up and down 180 ° for 25 minute
Step10:Cut the bread in tw
Step11:With salad dressin
Step12:Add lettuce and ham slice
Step13:Then put the roasted chicken leg. Then put a piece of lettuce. Cover with bread. It's OK
Step14:Finished picture. Tomato sauce can also be adde
Step15:My own hamburger is no worse than the one out there. It's deliciou
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by itself. The lettuce leaves should be smaller. It's better to take photos. My ones are bigger. There are skills in making delicious dishes.