Cooking Steps

1. 

   Step1:Wash the chicken legs. Cut some ginger slices. Put them into water and cook. About 10 minutes. After cooking, wash it in clear water.

2. 

   Step2:Cut the chicken leg into small pieces. It tastes good. Put salt and sugar into the wine (the wine is more fragrant) and soak it for 20 minutes. Then add the egg liquid and flour and wrap it evenly.

3. 

   Step3:Wrapped. Drumsticks.

4. 

   Step4:Pour in the oil. Heat up. Put the chicken legs into the pot. Don't burn. It burns easily. It's OK to fry until golden..