Cooking Steps

1. 

   Step1:Chicken leg peeled and cut into pieces. Blanch it once in the pot. Remove blood and fa

2. 

   Step2:Diced potatoe

3. 

   Step3:Stir fry the chicken leg

4. 

   Step4:Add soy sauce, vinegar and salt to the chicken leg and continue to stir fr

5. 

   Step5:Blanch the potatoes with hot water once. It's good for reducing the time of frying

6. 

   Step6:Put the pre blanched potatoes into the pot and stir fry them with the chicken legs. Stir fry them until they are done and dish well