Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut chicken leg into small piece

3. 

   Step3:Marinate with ginger, onion, cooking wine, pepper and a little salt for half an hou

4. 

   Step4:Cut green peppers, peppers and garlic at the time of picklin

5. 

   Step5:After marinating, pick up the ginger and scallion. Add the garlic powder and some starch to mix well

6. 

   Step6:Fry in the oil pan until it's done. Fry again in high heat until crispy

7. 

   Step7:Stir fry red pepper in another po

8. 

   Step8:Add fried chicken leg and stir fry. Add a little salt and chicken essence to tast

9. 

   Step9:Garlic flavored chicken leg meat is finishe