Cooking Steps

1. 

   Step1:Wash chicken thighs.

2. 

   Step2:Put the oil in the pot. Add the onion. Stir fry the green onion and ginger. Stir fry the flavor for standby.

3. 

   Step3:Add water. Add the seasoning. Add salt, sugar, pepper, cooking wine, thirteen spices. Bring to a boil. Let it simmer for 20 minutes.

4. 

   Step4:Chicken thighs are scalded. Let's boil in cold water.

5. 

   Step5:Take 4 eggs and cook them. Remove and set aside.

6. 

   Step6:Pour the brine into the pressure cooker. Add the boiled chicken legs and eggs. Heat with air for 10 minutes.

7. 

   Step7:Fry the chicken legs in a frying pan. Then remove the bones and put them on a plate.

8. 

   Step8:In the pot, pour in the stewed chicken leg. Thicken the sauce. Add the clear oil. Pour over the chicken leg and egg.

9. 

   Step9:Finished drawings.