Chinese Food

Cooking Steps

1. 

   Step1:Clean and cut two knives.

2. 

   Step2:Wash and cut the onion. Slice the onion in half. Two good marinades. Half an hou

3. 

   Step3:Heat 60% of the oil in the pot. First dip the chicken leg in starch, then wrap it with egg white liquid, then wrap it with fried chicken powder and put it into the golden pot.

4. 

   Step4:Blas

5. 

   Step5:Deliciou