Cooking Steps

1. 

   Step1:In the pot, put the boiled chicken leg meat in the boiling water. Then add the chopped green onion and ginger and some salt. Cook together for about 20 minutes until the chicken leg is cooke

2. 

   Step2:Cut the garlic into small pieces. Cut the hot millet and green onion into small pieces. Cut the lemon slices into small pieces (according to personal preference) for use

3. 

   Step3:Put the boiled chicken legs in cold water (my one is boiled water and then freeze them). Then take them out and tear them into small pieces for use

4. 

   Step4:Mix the sauce in a small bowl. 3 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sugar, and a little salt. Add some sesame oil and zanthoxylum oil into the just right seasoning garlic, chili, etc. and mix well

5. 

   Step5:Mix the sauce with the chicken leg and put it on the plate. I also put some green vegetables on the plate to make it look bette