Fried chicken leg

drumsticks:3 scallion:moderate amount garlic:4 salt:2G pepper:1g raw:2 scoops oyster sauce:1 spoon sugar:1g cooking wine:2 scoops barbecue sauce:20g ginger:3 pieces steamed fish and soy sauce:2 scoops egg:1 (for thickening) starch:appropriate amount (for thickening) breadcrumbs:appropriate amount (for thickening) https://cp1.douguo.com/upload/caiku/e/1/f/yuan_e17074707f047b21fb2d5bb92c867bdf.jpg

Fried chicken leg

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Fried chicken leg

My son eats snacks every day when he comes back from school. He's hungry. It's just the right time to fry chicken legs.

Cooking Steps

  1. Step1:Wash the chicken legs and cut them with a knife for convenience. Put the marinating materials together. Pat the garlic into pieces. Massage it with your hands after mixing. Let each chicken leg stick the materials. Cover the plastic film for more than four hours according to a few minutes. I'm drowning at nine in the morning to four in the afternoon. In summer, please refrigerate and marinate i

  2. Step2:Marinated chicken le

  3. Step3:Take out the marinated chicken leg and wrap it with a layer of starch. Pat it with your hands and then stick the egg liquid

  4. Step4:It's covered with egg white and crumb

  5. Step5:It's made of bread bran. Pat it with your hand to make it stick

  6. Step6:Slow fried with a small fire. Make sure you have a small fire. Otherwise, the outside is not cooked inside

  7. Step7:Fry it till it's golden and crispy. It's much better than the one you bought. My son says it's delicious when he eats it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried chicken leg

Chinese food recipes

Fried chicken leg recipes

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