Cooking Steps

1. 

   Step1:Remove the garlic clothes, wash and chop the garli

2. 

   Step2:Put all the spices in the bowl. Stir well. Chop the ginger and put it in

3. 

   Step3:After the chicken legs are washed, soak them in water for a while and drain the water

4. 

   Step4:Chicken leg with toothpick or fork. Fork some holes; I think toothpick is better

5. 

   Step5:Chicken leg mixed with marinade

6. 

   Step6:Put on disposable gloves, spread the seasoning on the chicken legs, massage the chicken legs for 510 minutes, put the marinade together with the chicken legs into the fresh-keeping bag, put them together in the refrigerator, and marinate for more than 4 hours

7. 

   Step7:Put tin paper on the baking tray. Brush a layer of oil on the tin paper

8. 

   Step8:Marinated chicken leg. Put it on tin paper. Brush a layer of sauce (sauce is the sauce of marinated chicken leg). Wrap the small end of chicken leg with tin paper

9. 

   Step9:Preheat oven 180 degrees in advance

10. 

    Step10:Place the baking tray in the middle of the oven. Bake for 20 minutes on the top and bottom of the fire. Then bring out the baking tray, turn the chicken legs over, and brush a layer of sauce

11. 

    Step11:Then put it in the oven. 180 degrees. Heat it up and down for 20 minutes. It's like baking

12. 

    Step12:When the drumstick is a little cold, you can eat it. With fruit. Not greasy at all.