Chinese Food
Chicken leg soup
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Cooking ingredients
Cooking Steps
Step1:1. Wash the chicken legs. Wash the ginger slices. Wash the prepared materials for use. Forget to take photos. So use the finished product figure 2. Put the cold water into the chicken legs. Boil the water. Turn off the foam and turn off the fire (if there is no foam, directly carry out the third part). 3. Put all the prepared ingredients into the pot. If you like to drink soup, you can add more water, salt, cover the lid. 30 minutes after the pressure pot is aerated, wait for the air to dissipate It's ready to boi
Cooking tips:There are skills in making delicious dishes.
