Cooking Steps

1. 

   Step1:The chicken leg should be boned and cleaned to remove the excess grease and fascia. Then it should be cut into pieces. Don't be too small. Choose big drumsticks instead of lute legs.

2. 

   Step2:Cut the chicken legs and put them into a large bowl. Add in the marinade except potato starch and mix well.

3. 

   Step3:Put in the potato starch and mix well. Marinate aside for 20 minutes.

4. 

   Step4:In the middle of the bacon, mix the sauce. Pour the sauce into the bowl, except the cooked white sesame and black pepper.

5. 

   Step5:Cut the ginger and garlic, mix the water and starch, and all the preparatory work will be done.

6. 

   Step6:Put the right amount of cooking oil in the pot. Put the chicken meat into the pan and fry it.

7. 

   Step7:Fry until both sides are brown as shown in the picture, and then you can get out of the pot.

8. 

   Step8:Use kitchen paper to wipe the excess oil in the pot. Pour in the seasoning juice and boil it.

9. 

   Step9:Add the cooked sesame seeds and black pepper.

10. 

    Step10:Pour in the fried chicken leg and mix well. Collect the juice over medium and low heat.

11. 

    Step11:Finally, when the sauce is almost finished, pour in the prepared water starch.

12. 

    Step12:Finished product.

13. 

    Step13:Finished product.

14. 

    Step14:Finished product.