Cooking Steps

1. 

   Step1:Wash the chicken leg (chicken arm root) and put it in place. Make a hole with toothpick so that the seasoning can marinate the chicken thoroughly.

2. 

   Step2:Add cooking wine, thirteen spices, onion, ginger, salt, oyster sauce and seafood soy sauce to mix. Marinate for one hour (one night). It's mainly to make chicken leg taste. Then put seasoning properly according to your own taste.

3. 

   Step3:For the first time, apply the powder evenly. Shake off the floating powder after the application. The surface on the chicken leg will not be too thick.

4. 

   Step4:Wrap the egg mixture well. It tastes more deliciou

5. 

   Step5:Wrap the flour for the second time. Spread evenly.

6. 

   Step6:When frying for the first time, make sure to turn it over frequently on a low heat. Otherwise, it will be pasted outside and not cooked inside...

7. 

   Step7:Fry for the second time. The same small fire. Turn over frequently. So good and delicious crispy fried chicken legs.

8. 

   Step8:Finally, I'd like to recommend a honey mustard that I really like to eat. It's really delicious when I squeeze it. I like it if you like it