Cooking Steps

1. 

   Step1:After the chicken legs are washed, remove the bones.

2. 

   Step2:Pat the chicken leg meat with the back of the knife to make it soft. Then use toothpick to prick some small holes in the chicken leg meat. Then use toothpick to insert it on the edge of the chicken leg meat. It is used for fixing. Because when frying later, the chicken skin is easy to shrink.

3. 

   Step3:Put the chicken leg meat into the bowl. Stir with a small amount of cooking wine, salt and five spice powder. Let stand for about half an hour.

4. 

   Step4:Use this time to make a bowl of zhaoshao sauce. Use three spoons of cooking wine, three spoons of raw soy sauce and a tablespoon of honey. This amount is basically juice collected. If you like to pour more juice on rice, you can make more.

5. 

   Step5:Make a hot pot. Put in some cooking oil. Start frying the chicken on a low heat.

6. 

   Step6:First, put the chicken skin facing down. In this process, press the chicken with a shovel constantly. Because the chicken retracts badly. If the shovel doesn't press, the chicken will be very thick.

7. 

   Step7:After frying the chicken on both sides, pour out the extra oil and leave only a little base oil. Pour in the sauce just made. Turn on the small fire. In the process, sprinkle the sauce on the surface of the chicken.

8. 

   Step8:The delicious and juicy braised chicken leg is ready. Isn't it very simple? The taste is really good. You can put more honey according to the burning juice. Honey is sweet but not greasy. It also makes the color of chicken leg meat better.