Chinese Food
Fried chicken leg with salt and pepper
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The most common thing for little chicken leg is braised pork. Adults and children are tired of eating too much. Today, I changed my way of doing it. The finished product came out. It was very popular with my children and my husband. In a short while, it was a CD-ROM. New taste. New taste. Really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and chop chicken leg (chicken wing root) into small pieces. Add ginger, garlic, cooking wine and a little salt to marinate for more than 20 minute
Step2:Break corn into grains, wash it and drain it for use
Step3:Then add corn kernels and marinated chicken drumsticks. Add some glutinous rice flour and custard flour respectively and mix them evenly
Step4:Put some oil into the pot. When 70% of the oil is hot, put in corn and fry until golden brown, then take out the controlled dry oil
Step5:Then deep fry the chicken leg meat until the skin is golden and the meat is tight and small, then take out the control dry oil
Step6:Chop the green and red peppers. Chop the onions into small pieces for later use
Step7:Leave a little oil in the pan. Stir in chopped green and red peppers and diced onions to make it fragrant
Step8:Then add the fried chicken legs and stir fry them evenly
Step9:Add in the corn and stir well
Step10:Finally, add the appropriate amount of pepper. Chicken essence and salt and pepper stir fry evenly can start the pot.
Step11:Finished product. Spicy chicken leg. Enjoy it.
Step12:Finished product. Chicken leg with salt and pepper.
Cooking tips:1. There is no custard powder. However, the taste may not have that unique flavor. 2. This method is also suitable for making salt and pepper chicken wings. The method is the same; the taste of the two ingredients is almost delicious. There are skills in making delicious dishes.
