The taste of spring ~ stewed chicken legs and bamboo shoots

drumsticks:2 bamboo shoots:3 veteran:1 tablespoon raw:3 tablespoons oyster sauce:1 tablespoon clear water:moderate amount cooking oil:moderate amount prickly ash:a few scallion and ginger:moderate amount sesame oil:a few drops https://cp1.douguo.com/upload/caiku/5/e/9/yuan_5ea56ce7b1ba294144e49da26f798b59.JPG

The taste of spring ~ stewed chicken legs and bamboo shoots

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The taste of spring ~ stewed chicken legs and bamboo shoots

Cooking Steps

  1. Step1:Peeled Bamboo Shoots and cut into hob

  2. Step2:Boil a pot of boiling water. Pour in the bamboo shoots and blanch for 2 minutes. Remove the oxalic acid

  3. Step3:Put oil in the pot. Add a little more oil. When the oil is warm, put in a pinch of prickly ash and stir fry it. Put in scallions and ginger slices and stir fry it. Then put in chicken leg meat chopped into pieces

  4. Step4:Stir fry the chicken until the skin is slightly burn

  5. Step5:Stir fry the boiled bamboo shoot

  6. Step6:Put in all seasonings except sesame oil. Stir fry old soy sauce, raw soy sauce and oyster sauce evenl

  7. Step7:Add boiling water. Be sure to bring boiling water. The amount of water should be at half of the dish. Then change to medium heat and simmer until the soup is collected. Pour a few drops of sesame oil into the pot and mix well

  8. Step8:Write production step

  9. Step9:Write production step

Cooking tips:There are skills in making delicious dishes.

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The taste of spring ~ stewed chicken legs and bamboo shoots recipes

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