Chinese Food

Cooking Steps

1. 

   Step1:Peeled Bamboo Shoots and cut into hob

2. 

   Step2:Boil a pot of boiling water. Pour in the bamboo shoots and blanch for 2 minutes. Remove the oxalic acid

3. 

   Step3:Put oil in the pot. Add a little more oil. When the oil is warm, put in a pinch of prickly ash and stir fry it. Put in scallions and ginger slices and stir fry it. Then put in chicken leg meat chopped into pieces

4. 

   Step4:Stir fry the chicken until the skin is slightly burn

5. 

   Step5:Stir fry the boiled bamboo shoot

6. 

   Step6:Put in all seasonings except sesame oil. Stir fry old soy sauce, raw soy sauce and oyster sauce evenl

7. 

   Step7:Add boiling water. Be sure to bring boiling water. The amount of water should be at half of the dish. Then change to medium heat and simmer until the soup is collected. Pour a few drops of sesame oil into the pot and mix well

8. 

   Step8:Write production step

9. 

   Step9:Write production step