Cooking Steps

1. 

   Step1:Marinate the chicken legs with salt, MSG, chicken essence, ginger, oil consumption, cooking wine, soy sauce, sugar and scallion for 10 to 15 minute

2. 

   Step2:Take off the oil and stir fry ginger slices. Pour in the marinated chicken leg and stir fry until the surface of the chicken leg is a little cooked. Then cover the chicken leg with water. Boil it over high heat and change to low heat and slow brine. At this time, put in your favorite flavor seasoning. Put soy sauce and color it

3. 

   Step3:When cooking the soup, turn into the fire to collect the juice and start the pot.