Chinese Food
Roasted chicken leg with onion and garlic
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It's just Dabao and I. I don't know what to cook for breakfast and dinner. Dabao read the roasted chicken legs and wings for a long time. These days, they are also on the table. The day before yesterday, I stewed chicken leg with broccoli and noodles. Today, I roasted chicken leg with egg soup for breakfast. This morning, I measured it in my friends' circle. It attracted countless disputes. Some friends say it's not good to eat meat in the morning. Some friends say it's happy to eat meat in the morning. Some friends say it's too troublesome to barbecue in the morning.... How can I say this? What I eat depends on what I like to eat. Eat if you want. A small amount will not affect you.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Blanch the chicken legs and control the water. Then use onion, black pepper, soy sauce and cooking wine for one day.
Step3:Wrap the marinated chicken legs in tin paper.
Step4:Bake in the oven 180 degrees for 15 minutes.
Step5:Take it out after baking. Brush it with a layer of marinade. Then bake it in.
Step6:The baking time is 3 minutes at most. Repeat the baking three times to get a beautiful color.
Step7:That's how it's done to roast chicken leg with onion and garlic.
Cooking tips:It's baked with tin paper. The finished dishes are not beautiful. After baking, we brush the marinade and bake again. One can make the appearance crispy and fragrant, the other can make the color of the finished product better. There are skills in making delicious dishes.
