Chinese Food
Braised chicken leg with chestnut
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Cooking ingredients
Cooking Steps
Step1:Chop chicken whole leg into small pieces. Wash and put into large bowl. Add salt, cooking wine, soy sauce and ginger and marinate for 20 minutes.
Step2:Clean the chestnut. Change the knife to a piece of equal size. Fry in oil pan until half cooked, then remove.
Step3:Heat the remaining oil again. Put in the marinated chicken pieces and fry until the surface is golden.
Step4:Add pepper, pepper, ginger and cinnamon.
Step5:Add water that has not been used for chicken leg. Boil over high heat, add chestnut and cook for 5 minutes.
Step6:Mix in salt, soy sauce, a little sugar and pepper. Turn to a low heat and simmer for half an hour or so. Collect the juice. Sprinkle with shallot and start the pot.
Cooking tips:1. First, fry the chestnut in oil. Later, it is easier to taste and cook. 2. You can also add an octagon. It will increase the flavor of chicken. There are skills in making delicious dishes.
