Cooking Steps

1. 

   Step1:Add a spoonful of pepper, a spoonful of salt, a spoonful of cooking wine and a half spoonful of thirteen spices to the chicken leg and marinate for 20 minutes. I use such a big spoo

2. 

   Step2:How to make sauce - two spoons of cooking wine, one spoonful of raw soy sauce, one spoonful of old soy sauce, one and a half spoonfuls of honey and one spoonfuls of tomato sauc

3. 

   Step3:Mix with a little wate

4. 

   Step4:Pan fried chicke

5. 

   Step5:Pan fried until golden on both side

6. 

   Step6:Pour in the sauce and fry it. Collect the sauce

7. 

   Step7:When the color gets heavier, it will be out of the pot

8. 

   Step8:Done A kind of