Cooking Steps

1. 

   Step1:The mystery of summer rain and lotu

2. 

   Step2:It's better to choose a bigger chicken leg. It's convenient to shave the bone

3. 

   Step3:Because of the large amount of activity of chicken leg meat, the chicken meat is tender, delicious and rich in protein. I've really fallen in love with drumsticks recently.

4. 

   Step4:Make a citronella sauce first - cut the citronella, garlic, pepper and ginger into small pieces and put them into a blender. Add the water that has flooded the raw materials. Beat them into paste and leave some fiber. Then pour all the raw materials into the frying pan. Heat until the water is slightly dried, then add the cooking oil. Turn to medium heat and stir fry. Fry until it is dry and fragrant, and then put it into the sealed jar. This sauce can make many dishes.

5. 

   Step5:Drumsticks and bones (NIMA, I'm really a stooge to not teach gouging

6. 

   Step6:Mix a sauce, a spoon of citronella sauce, a spoon of seafood sauce, a few drops of oil consumption, red oil, salt, rosemary, honey, half of lemon juice. Spread the sauce evenly on the chicken legs and marinate for 8 hours.

7. 

   Step7:Marinated chicken leg and chicken skin are washed out. Slowly roll them into a rol

8. 

   Step8:The rolled chicken legs are wrapped with tin paper to look like big white rabbit milk candy. Do you think my package looks good? Then put the chicken rolls into the oven for 200 degrees and 30 minutes.......... After 30 minutes, peel off the tin paper and brush the chicken with a layer of sauce. Continue to oven for 5 minutes.

9. 

   Step9:Let the chicken roll cool and slice. Install the tray.

10. 

    Step10:It's a Southeast Asian cuisine. When eating, you can squeeze a little more fresh lemon juice. The sour taste is more appetizing.

11. 

    Step11:I love you till my heart is broken. Don't blame anyone. It's just because it's so beautiful....

12. 

    Step12:It doesn't matter if the tears run dry and the heart turns grey.....

13. 

    Step13:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, feelings and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book fully embodies the style of integration of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.