Chinese Food
Stewed chicken leg
(105651 views)
I'll marinate the chicken legs myself. I'm sure to eat them. It's more convenient to stew with rice cooker without frying sugar color. -
Cooking ingredients
Cooking Steps
Step1:Lute leg was
Step2:Add cold water to the pot. Blanch the chicken legs and remove them
Step3:Prepare marinade. Slice scallion, ginger and garli
Step4:Put drumsticks and marinated materials into rice cooke
Step5:Add raw, old and cooking win
Step6:Pour in some water (equal to the chicken leg). Add in ice suga
Step7:Cover. Select Soup for 40 minute
Step8:When the time is 15 minutes, add salt until the end of the program.
Cooking tips:1-chicken legs are crispy and tender. You can reduce the stewing time properly. 2. The salt should be added at the end. If you don't hurry, you can stew it for a while to taste better. There are skills in making delicious dishes.
