Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Clean the chicken legs. Remove the bones.

3. 

   Step3:Slice lemon and ginger.

4. 

   Step4:Add cooking wine, salt and pepper to the chicken leg, then ginger and lemon slice

5. 

   Step5:Marinate evenly by hand for 30 minute

6. 

   Step6:Add a little cooking oil into the pot. Put in the marinated chicken legs. Fry until golden on both sides

7. 

   Step7:Pour in half a bottle of coke. Add in the soy sauce, oyster sauce and old soy sauce. Mix well and cover. Boil over high heat and turn to low heat. Cook for a few minutes, turn over and continue to thicken.

8. 

   Step8:Add lemon slices and heat to collect the juice. You can leave the pot when you receive a little sauce left.

9. 

   Step9:Cut it into pieces and eat it.

10. 

    Step10:Finished produc