Cooking Steps

1. 

   Step1:Pour high and low gluten flour, salt, sugar, yeast, milk powder and water into the bread machine and knead into doug

2. 

   Step2:Add butter after dough formation. Knead until the dough is filmed. Ferment to twice the size of the original dough

3. 

   Step3:Exhaust the fermented dough. Knead into small dough of the same size (each weighing 80

4. 

   Step4:Only 6 (remaining dough for coconut bread) were made. Second fermentation was carried ou

5. 

   Step5:Preheat the oven for 10 minutes. Brush the second fermented hamburger with egg liquid. Sprinkle sesame seeds on it and bake in the preheated oven. Bake at 150 ℃ for 15 minutes

6. 

   Step6:Chicken leg boneless. Marinate with oil, salt, soy sauce, oyster sauce, black pepper and cooking wine (chicken leg marinated the day before and refrigerated

7. 

   Step7:Wash lettuce and cut into small pieces for standb

8. 

   Step8:Mix 30g flour and bread bran evenl

9. 

   Step9:Mix the remaining 30g flour and two spoonfuls of raw meal into a paste. Put in the marinated chicken leg paste

10. 

    Step10:Hang the wet paste and put it in the dry powder wra

11. 

    Step11:You can fr

12. 

    Step12:It's fried twice. The fried chicken leg is not photographed. The two chicken legs are bigger. They make two kinds of chicken leg hamburgers

13. 

    Step13:Cut the hamburger into two pieces. Put the lettuce, thousand island sauce and fried chicken leg meat to eat