Chinese Food
Crispy chicken leg without frying
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Cooking ingredients
Cooking Steps
Step1:After the chicken leg is washed, use toothpick or fork to insert more than n small holes in the chicken leg for tast
Step2:Marinate the chicken leg according to the marinated chicken leg ingredients. Refrigerate for one nigh
Step3:Prepare the crisps - crisps, breadcrumbs, sugar, salt, black pepper and mix well. Break up the eggs at the same time. Put the flour in a small bowl
Step4:Take a chicken leg and roll it in the flour. Shake off the excess flour
Step5:Roll it in the eg
Step6:Finally roll it in the crisps. Make it more eve
Step7:Put the drumsticks in the baking tray with tin paper. Brush with butter. Brush some on the tin paper too, so as not to stick to the bottom. Preheat the oven 200 degrees. Middle layer. 40 minutes or so.
Cooking tips:1. Of course, these crispy ingredients are not enough for 10 drumsticks. About 34 can be made. Because you can't eat so much at one time. If you want to make many crispy drumsticks at one time, then the crispy ingredients need to be doubled. 2. Butter is to make the drumsticks more fragrant. Later, I didn't brush butter. It's the same with just brushing some color oil on the tin paper to prevent sticking. It's healthier without butter. There are skills in making delicious dishes.
