Chinese Food
Braised chicken leg meat
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My friend gave me a bottle of stewed black sauce. The meat made from that is delicious. So I began to study the ingredients list. I pondered for a while. I developed a bowl of my own private marinade. It's very different that a small spoon of apple puree was added to the secret marinade this time. Don't underestimate this small spoon of apple puree. It immediately makes the whole dish feel different. The chicken leg meat with the bone removed makes you enjoy the pleasure of eating meat. OK. Let me kill your taste buds with a bowl of secret marinade. Thank you for your support and encouragement in this year.
Cooking ingredients
Cooking Steps
Step1:Use scissors to cut at the root of the chicken leg. Then cut straight up to the end.
Step2:Use scissors to help separate the leg meat from the leg bone.
Step3:Use scissors to separate the leg flesh and bone along the leg bone.
Step4:Finally, remove the leg bones. Leave the whole leg meat for later use.
Step5:Peel a small piece of apple and rub it into mud with a blender.
Step6:A small garlic is also mashed.
Step7:Pat the whole chicken leg with the back of the knife. Loosen it. Then cut it into small pieces (I'm dividing the whole chicken leg into three or four pieces).
Step8:Marinate chicken leg meat with two tablespoons of raw soy sauce, one tablespoon of rice vinegar, half of sugar, half of cooking wine, a little of salt, a little of apple puree, a little of garlic puree, and a little of sesame oil. Hold and knead for a while, and then marinate for two hours.
Step9:Heat the oil in the pot. Heat the ginger in the oil and explode.
Step10:Put the marinated chicken leg meat into the pot and stir fry until the surface changes color and tightens.
Step11:Pour in the marinade of the chicken leg meat in the bowl. Then pour in the small half of the bowl of water. Close the lid and boil over high heat. Turn to medium low heat and cook for about 10 minutes.
Step12:Open the lid, turn the heat to collect the thick soup and sprinkle with scallion.
Cooking tips:1. Apple puree in the secret marinade. If you don't have a blender at home, you can also use pure apple juice instead. 2. Don't cook chicken leg meat for too long. It's heated too long. It shrinks and loses too much water. The taste will get old. There are skills in making delicious dishes.
