Cooking Steps

1. 

   Step1:Clean the chicken legs.

2. 

   Step2:Blanch the boiling water for 2 minutes. Take it out. Skim off the froth. Clean it.

3. 

   Step3:Pour some cooking oil into the pot. Add sugar after heating. Stir fry until the pot is bubbling. The sugar turns brown. Quickly put in the drumsticks. Stir evenly. Coat the drumsticks evenly with sugar.

4. 

   Step4:Add onion and ginger, some soy sauce and salt. Add star anise, cinnamon, fragrant leaves and other spices.

5. 

   Step5:Add some water. No chicken legs. Bring to a boil. Simmer for about 40 minutes. With chopsticks, you can easily pierce the pieces of meat. Collect the juice until the soup is thick.

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc